Quick and Easy Homemade "Corn Bread" Recipe for the Holidays
½ cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
¼ cup + 3 tablespoon sugar
1 teaspoon salt
2 ½ teaspoons baking powder
¼ cup +2 tablespoons oil
½ cup milk
2 eggs
Pre heat oven to 375 and combine ingredients in mixing bowl.
Pour in lightly greased baking pan and bake for 25-27 minutes depending on how golden you like your cornbread.
Once done baking let cool for 10-15 minutes then serve to your guest. Add a side of butter on the table so guest have the option to add a little on top!
½ cup Indian Head Yellow Corn Meal1 cup all-purpose flour
¼ cup + 3 tablespoon sugar
1 teaspoon salt
2 ½ teaspoons baking powder
¼ cup +2 tablespoons oil
½ cup milk
2 eggs
Pre heat oven to 375 and combine ingredients in mixing bowl.Pour in lightly greased baking pan and bake for 25-27 minutes depending on how golden you like your cornbread.
Once done baking let cool for 10-15 minutes then serve to your guest. Add a side of butter on the table so guest have the option to add a little on top!
Happy Holidays from our family to yours! I hope you and your guest enjoy this amazing sweet cornbread recipe for the holiday season.
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